Buckeye Nutrition
Training™ Nutritional Information
Guaranteed Analysis
| Ingredient | Amount |
|---|---|
| Crude Protein, Min. | 14.00% |
| Lysine, Min. | 0.76% |
| Methionine, Min. | 0.22% |
| Threonine, Min. | 0.52% |
| Crude Fat, Min. | 8.00% |
| Crude Fiber, Max. | 12.00% |
| NSC*, Max. | 25.50% |
| Calcium, Min. | 0.60% |
| Calcium, Max. | 1.10% |
| Phosphorus, Min. | 0.50% |
| Potassium, Min. | 0.90% |
| Copper, Min. | 45 ppm |
| Zinc, Min. | 130 ppm |
| Selenium, Min. | 0.60 ppm |
| Vitamin A, Min. | 5000 IU/lb |
| Vitamin D, Min. | 500 IU/lb |
| Vitamin E, Min. | 200 IU/lb |
| Ascorbic Acid (Vit. C), Min. | 50 IU/lb |
| Biotin, Min. | 400 mcg/lb |
| Omega 6 Fatty Acid, Min. | 4.01% |
| Omega 3 Fatty Acid, Min. | 0.58% |
* Not recognized by AAFCO as an essential nutrient.
Ingredients
Oats, Steam Crimped Barley, Wheat Middlings, Beet Pulp, Dehydrated Alfalfa Meal, Soybean Hulls, Dehulled Soybean Meal, Heat Processed Soybeans, Maize Distillers Dried Grains, Flaxseed, L-Lysine, DL-Methionine, Cane Molasses, Vegetable Oil, Calcium Carbonate, Calcium Phosphate, Salt, Potassium Chloride, Potassium Sulfate, Magnesium Oxide, Magnesium Sulfate, Manganous Oxide, Manganese Sulfate, Ferrous Sulfate, Copper Sulfate, Zinc Sulfate, Manganese Proteinate, Copper Proteinate, Iron Proteinate, Zinc Proteinate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Calcium Iodate, Selenium Yeast, Sodium Selenite, Vegetable Fat Product (Feed Grade), Lecithin, Glycerin, Phosphoric Acid, Propionic Acid, Sodium Benzoate, Sulfuric Acid, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Niacin, Pyridoxine Hydrochloride, Folic Acid, Biotin, d-Calcium Pantothenate, Vitamin B-12, Choline Chloride, Ascorbyl-2-Polyphosphate, Yeast Culture, Dried Saccharomyces cerevisiae Fermentation Solubles, Brewers Dried Yeast.
Features and Benefits
| Feature | Benefit |
|---|---|
| Fortified with Gro 'n Win® technology | Provides essential nutrients not adequately supplied by forage and supports muscle and bone health |
| Low starch and sugar and increased soybean oil | Can help lessen hyperactivity and help negate metabolic effects |
| Superior antioxidant content | Supports the immune function of the horse |
| Elevated levels of biotin | Supports optimum hoof health |
| Added beet pulp | Improves digestion of fiber and protein |
| Added Mannan oligosaccharide and yes | Supports gut health |
Feeding Directions
Feed at regular times, at least twice daily with three daily
feedings preferred. Feed according to the amounts shown below which
are based on the weight of your horse and their level of
work. The maximum amount of Training™
formula to feed per feeding is 5 lbs./1000 lbs of body
weight.
For Mature Horses: The following chart is the
amount of Training™ Texturized to feed in
pounds/day showing minimum and maximum with the minimum lbs of
hay/day shown.
| Work Load (Pounds of Training™ per head per day) |
|||||
|---|---|---|---|---|---|
| Animal Body Weight (lbs.) | *Hay (lbs.) | Idle | Light | Moderate | Intense |
| 600 - 800 | 9.0 - 16 | 2 - 5 | 4 - 6 | 5 - 8 | 6 - 9 |
| 800 - 1100 | 12 - 22 | 4 - 7 | 5 - 8 | 8 - 10 | 8 - 11 |
| 1100 - 1300 | 16 - 25 | 5 - 9 | 6 - 9 | 10 - 12 | 10 - 16 |
| 1300 - 1500 | 19 - 30 | 6 - 10 | 7 - 10 | 11 - 14 | 13 - 18 |
| 1500 - 1700 | 22 - 35 | 7 - 11 | 9 - 12 | 13 - 16 | 15 - 20 |
| 1700 - 2000 | 25 - 40 | 8 - 12 | 10 - 13 | 15 - 18 | 17 - 24 |
Forage values are suggested intakes based on good quality
forage. The quality and digestibility of the forage is
variable and dependent on the maturity of the plant at
harvest. Horses older than 6 months should be fed at least 1%
of the bodyweight as forage to maintain gut health.
When possible, have your forage analyzed to estimate quality and digestibility. If the recommended minimum feeding rate is not met, either: Add 1 lb of Gro 'n Win® or Gro 'n Win® Alfa for every 4 lbs. of Training™ formula underfed.
If additional body weight is desired and the maximum of Training™ formula is being fed per day, add 1 to 2 lbs. of Ultimate Finish™.
Always maintain a clean, fresh water supply.
Make salt available free choice.
