Buckeye Guinea Pig Pellets (60350)

TYPE OF FEED: complete
FORM OF FEED: 1/8" or mini pellets
PACKAGING: 50 lb paper bags
SPECIES: guinea pig
AGES: all life stages

FEATURES:

  • L-ascorbyl-2-Polyphosphate guarantees a long lasting form of Vitamin C.
  • Formulated for all life stages.
  • Excess vitamins added to compensate for loss during pelleting
  • No supplementation necessary
  • Contains Yucca Schidigera Extract to help control ammonia odor
GUARANTEED ANALYSIS

Crude Protein, Minimum 22.00%
Crude Fat, Minimum 2.50%
Crude Fiber, Min. 13.00%
Crude Fiber, Max. 15.50%
Calcium, Minimum 0.70%
Calcium, Max. 1.00%
Phosphorus, Minimum 0.55%
Salt, Minimum 0.30%
Salt, Max. 0.80%
Ascorbic Acid, Min. 100 mg/ lb.

INGREDIENTS: Alfalfa Meal, Soybean Meal, Wheat Middlings, Ground Corn, Soybean Hulls, Heat Processed Soybeans, Yucca Schidigera Extract, Calcium Carbonate, Calcium Phosphate, Salt, Magnesium Oxide, Manganous Oxide, Ferrous Sulfate, Copper Sulfate, Zinc Oxide, Ethylenediamine Dihydriodide, Cobalt Carbonate, Sodium Selenite, Vitamin A Supplement, Vitamin D Supplement, Vitamin E Supplement, Riboflavin Supplement, Niacin, d-Calcium Pantothenate, Vitamin B12 Supplement, Choline Chloride, L-Ascorbyl-2-Polyphosphate.

FEEDING DIRECTIONS: Feed only as much as the guinea pig will consume in a day so the feed will stay fresh and clean. Young guinea pigs are born with their eyes open and with a complete coat of fur, and will begin eating pellets at a few days of age. The feeding of lettuce, cabbage, carrots, or turnips to provide additional vitamin C is not necessary since more than sufficient levels of Vitamin C have been added to Buckeye Guinea Pig Pellets. The product should be fed within 5 months of the manufacturing date to ensure freshness, freedom from mold growth, and adequate dietary vitamin levels. Always provide guinea pigs with plenty of clean, fresh water. Follow a strict sanitation program to prevent disease.



Buckeye Nutrition
PO Box 505 · 330 E. Schultz Ave. · Dalton, OH 44618
Phone: 1-800-898-9467 · Fax: (330) 828-2309

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